キッシュ（キャベツとトルティーヤのキッシュ風）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 35minutes
Pickles (bitter melon pickled in sweet and spicy sesame ginger sauce) |
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Ingredients
- Goya : 1 (Net 280-300g)
- 塩 : 小さじ1
- みりん : 大さじ2
- 鰹節 : 3g
- (A)砂糖 : 小さじ2
- (A)醤油 : 大さじ2
- (A)生姜チューブ : 2cm
- (A)ごま油 : 小さじ2
Time required
15minutes
Procedure
-
1)
prepare the goya
00:20
Cut off both ends of the goya, cut in half lengthwise, and remove the pith and seeds.
Cut into 1-2 mm wide pieces, transfer to a bowl, add salt, mix lightly, and leave for 5-10 minutes. -
2)
漬けダレを作る
02:00
Put the mirin in a bowl, cover with plastic wrap, and heat in a 600W microwave for 1 minute to evaporate the alcohol.
Add (A) and mix well. -
3)
漬ける
03:06
1を流水で軽く洗い、キッチンペーパーで水気を拭き取る。
保存容器に移して2と鰹節を加えてよく混ぜる。
冷蔵庫で半日～1日漬けたら完成。
Point
・Bitter gourd is rubbed with salt to remove harshness, odor and bitterness, making it easier to eat.
・The more katsuobushi you add, the more delicious it will be, so feel free to add more if you like.
・If you like, you can sprinkle roasted sesame on it.
・Time required for soaking in the refrigerator is not included.
・Can be stored in the refrigerator for about 1 week.
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