A challenge to sprinkle! Time required : 20minutes
蒸し野菜(蒸しナスの香味ダレ)|cook kafemaruさんのレシピ書き起こし
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Ingredients
- eggplant : 3
- アーモンド : 10粒
- 青ネギ : 大さじ2
- (A) grated garlic : 小さじ1
- (A) Apple cider vinegar : 小さじ2
- (A) Soy sauce : 大さじ1と1/2
- (A) Olive oil : 小さじ2
- (A) ground sesame : 大さじ1と1/2
Time required
8minutes
Procedure
-
1)
heat the eggplant
00:17
Cut off the stem of the eggplant, wrap it in plastic wrap, heat it in a 600W microwave for 4-5 minutes, open the plastic wrap and let it cool.
-
2)
香味ダレを作る
00:56
ボウルに刻んだアーモンド、小口切りにした青ネギ、(A)を入れてよく混ぜる。
-
3)
盛り付ける
01:50
When the eggplant has cooled, tear it vertically into bite-sized pieces.
Arrange on a plate and sprinkle 2 on top to complete.
Point
・Steamed eggplant recipe that can be easily made with only microwave heating.
・ Add almonds and olive oil to create a Western-style sauce.
・The flavor sauce introduced here is recommended because it goes well with white fish.
・The perfect dish for both side dishes and snacks.
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