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8minutes
Cut off the stem of the eggplant, wrap it in plastic wrap, heat it in a 600W microwave for 4-5 minutes, open the plastic wrap and let it cool.
ボウルに刻んだアーモンド、小口切りにした青ネギ、(A)を入れてよく混ぜる。
When the eggplant has cooled, tear it vertically into bite-sized pieces.
Arrange on a plate and sprinkle 2 on top to complete.
・Steamed eggplant recipe that can be easily made with only microwave heating.
・ Add almonds and olive oil to create a Western-style sauce.
・The flavor sauce introduced here is recommended because it goes well with white fish.
・The perfect dish for both side dishes and snacks.
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