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炒め物（豚バラ肉とナスの甘味噌炒め）｜クキパパ料理チャンネルさんのレシピ書き起こし

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Kukipapa cooking class

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Ingredients

eggplant : 3 (300g)
豚バラ肉 : 150～200g
大葉 : 1束
にんにく : 1片
ごま油 : 大さじ1
(A)砂糖 : 大さじ1(10g)
(A)酒 : 大さじ2
(A)味噌 : 大さじ2(40g)
(A)オイスターソース : 小さじ2(10g)

Time required

15minutes

Procedure

1) make miso sauce 00:36
Put (A) in a bowl and mix well.
2) 材料を切る 01:12
ナスのヘタを切り落とし、縦半分に切った後で乱切りにする。
にんにくは皮を剥き芽を取り除いて薄切りにする。
大葉は軸を切り落とし、食べやすい大きさに切る。
3) 炒める 02:13
Add sesame oil to a frying pan, cut the pork belly into bite-sized pieces with kitchen scissors, and arrange them all over the pan.
Heat over medium high heat and line the garlic cloves in the gaps.
When the pork belly is lightly browned, add the eggplant and fry.
When the eggplant is cooked, move it to the edge, add 1 to the empty space, bring to a boil, and mix the whole.
Add shiso leaves and lightly stir-fry to complete.

Point

・If you don't have garlic, you can leave it out.
・We use sake that does not contain salt.
・It is recommended to use miso that does not contain dashi.
・If you like a strong flavor, add a small amount of kneaded Chinese dashi to the miso sauce.
・You can use salad oil instead of sesame oil.
・At the end of step 3, add 2 tablespoons of water if the liquid is not enough.
・Peppers or fried eggs can be used instead of perilla.
・You can eat it with sesame, Japanese pepper, chili pepper, chili oil, etc.