肉詰め（厚揚げの肉詰め）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
#Vegetable dishes
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
チップス（大葉のチップス）｜ばくばクックさんのレシピ書き起こし
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- Number of Subscribers
- 108.0万人
- Number of View
- 1.6億回
- Number of Videos
- 433本
Ingredients
- Macrophyll : 8 to 10 sheets
- ごま油 : 大さじ2/3
- (A)塩 : 適量
- (A)いりごま : 適量
Time required
5minutes
Procedure
-
1)
wash perilla
00:23
Wash the shiso leaves, tear off the stems, and wipe off the moisture with kitchen paper.
-
2)
加熱する
00:58
耐熱皿にごま油を垂らし、大葉で全体に塗り広げる。
大葉の片面にごま油を付けながら重ならないように並べる。
600Wの電子レンジで3分加熱する。
キッチンペーパーの上に移してごま油を吸わせる。 -
3)
味付けをする
03:20
お皿に盛り付け、(A)をふりかけて混ぜたら完成。
Point
・The heating time in the microwave varies depending on the size of the microwave and the number of shiso leaves, so add a few tens of seconds if it is not enough.
・In place of the microwave oven, place them on a baking sheet lined with aluminum foil and heat them at the maximum temperature of the toaster oven for about 3 minutes.
・Instead of using a microwave oven, you can heat a frying pan with sesame oil on low heat.
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