#Meat dish #salad #Mote cuisine #Popular YouTuber (more than 100,000 registered users) #Easy

蒸し鶏（鶏むね肉のサラダチキン）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

お気に入りに追加

Baba Rice <Robert> Baba's Kitchen

Number of Subscribers: 124.0万人
Number of View: 1.1億回
Number of Videos: 257本

Ingredients

chicken breast : 250g
(A)砂糖 : 小さじ2
(A)塩 : 小さじ2
(A)水 : 600cc
(B)中華顆粒だし : 小さじ1
Mixed miso : 小さじ2
(B)みりん : 小さじ2
(B)酢 : 小さじ3
chili pepper : 少々

Time required

20minutes

Procedure

1) Prepare the chicken breast 01:03
Put (A) in a heat-resistant container to make a brine solution.
Add chicken breast to a heat-resistant container and cover with plastic wrap.
Heat in a 600W microwave oven for 6 minutes.
Heat in the residual heat in the microwave for 6 minutes.
Remove chicken skin.
2) タレをつくる 02:19
ボウルに(B)を入れ混ぜ合わせる。
そこに合わせ味噌を加え混ぜ合わせる。
3) 仕上げる 05:46
1の鶏むね肉を食べやすい大きさに切る。
2のタレをかけて完成。

Point

・If you are worried about the alcohol in the mirin when making the sauce, heat it in a 600W microwave for 30 seconds.
・Add garlic or ginger to the sauce as you like.
・In step 1, use a bowl large enough to soak the whole chicken breast.
・You can make chicken soup by chopping 1 piece of chicken skin that has been removed and frying it until it turns brown, then adding all the brine from 1, 100g of bean sprouts, 1 small green onion, and a little black pepper.
・It is good to heat the chicken breast with residual heat to make it moist.