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そうめん（そうめんの鶏南蛮つけめん）｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

Chicken thigh : 150g
ネギ : 1本
すりおろし生姜 : 小さじ1/2
ごま油 : 少量
水 : 300ml
塩 : 小さじ1/2
(A)みりん : 大さじ1
(A)白だし : 大さじ1
(A)酒 : 大さじ1
(A)醤油 : 大さじ1/2

Time required

20minutes

Procedure

1) cut material 00:35
Cut the chicken thigh into bite-sized pieces.
Cut off the root of the spring onion and cut the white part into bite-sized pieces.
2) 合わせタレを作る 01:21
Grate the ginger in a bowl with the skin on, add (A) and mix well.
3) 加熱する 02:19
Add sesame oil to a frying pan, place the chicken thighs skin-side down, add the green onions, and heat.
Put water (not listed) in a pot and put it on the fire.
When the green onions and chicken thighs are browned, turn them over.
If there is a lot of oil, wipe it off with kitchen paper, add 2 and heat for 1 minute to evaporate the alcohol.
Add water and bring to a boil, then taste and add salt to taste.
After boiling for 2 minutes, turn off the heat.
4) そうめんを茹でる 05:14
鍋のお湯が沸騰したらそうめんを入れて、規定時間茹でて冷やす。
5) 盛り付ける 05:30
丼に3を入れ、ザルに4を盛ったら完成。

Point

・The amount for two people is introduced in the video.
・You can use dashi granules or mentsuyu instead of white dashi.
・When tasting in step 3, adjust the amount of salt to your liking.
・The skin of the chicken thigh is well grilled, and the meat is lightly grilled to make it tender.
・You can add chili oil to change the taste.