Low-carb restaurant / masa Time required : 8minutes
つくね(ニラ味噌つくね)|cook kafemaruさんのレシピ書き起こし
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Ingredients
- 豚ひき肉 : 200g
- ニラ : 1/2束
- ごま油 : 小さじ1/2
- (A) Grated ginger : 小さじ1
- (A) Potato starch : 大さじ1
- (A) Miso : 大さじ1
- (A) Alcohol : 大さじ1と1/2
Time required
20minutes
Procedure
-
1)
Making seeds
00:05
Finely chop the leeks and transfer to a bowl.
Add (A) to a bowl and mix well with your hands.
Add the ground pork and mix well with your hands until it becomes sticky. -
2)
成形する
01:03
8等分して、丸く平らに成形する。
-
3)
焼く
01:48
Add sesame oil to a frying pan and place over low heat, then arrange 2 and fry.
Once browned, flip it over, cover and steam.
When it's cooked through and browned on both sides, it's done.
Point
When mixing by hand, it is a good idea to use vinyl gloves.
-When dividing into 8 equal parts, it will be easier to divide it by placing it in a container for ground pork and drawing lines into 8 parts.
If a lot of fat comes out during cooking, absorb the excess fat with kitchen paper.
-You can also eat it with vinegared chili oil if you like.
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