ケーキ（米粉の豆乳小豆ケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
#Meat dish
#Side dishes
#Complimented rice
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焼き物（鶏胸肉のガーリックマヨネーズ焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- chicken breast : 1 piece (300g)
- 酒 : 大さじ1
- 塩 : 小さじ1/4
- 片栗粉 : 大さじ2
- (A)マヨネーズ : 大さじ2
- (A)おろしにんにく : 小さじ2
- (A)粒マスタード : 小さじ2
- (A)砂糖 : 小さじ1
- (A)味噌 : 小さじ1
- 乾燥パセリ : 適量
Time required
20minutes
Procedure
-
1)
make preparations
00:40
Cut the chicken breast in half lengthwise and cut into 1 cm wide strips.
Put the cut chicken breast in a bowl, add sake and salt, rub it in, and leave it for about 10 minutes. -
2)
make sauce
01:20
Put (A) in a separate bowl from 1 and mix.
-
3)
coat the chicken breast
01:40
Add potato starch to 1 and sprinkle the whole chicken breast.
-
4)
焼く
01:50
フライパンに油(分量外)をひき、中火にかける。
3を並べ入れ、中火で焼く。
鶏胸肉の底面の色が変わってきたら裏返し、蓋をして弱中火で2分蒸し焼きにする。 -
5)
和える
02:51
鶏胸肉を2のボウルに入れ、全体を混ぜ合わせる。
-
6)
盛り付ける
03:09
お皿に盛って、乾燥パセリを散らしたら完成。
Point
・If you don't like skin on chicken breast, remove it beforehand.
・If you don't like garlic, use 1 teaspoon of grated garlic.
・By seasoning the chicken breast and sprinkling it with potato starch, the texture will improve and the sauce will stick to it more easily.
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