プリン（みかん牛乳プリン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 15minutes
#Meat dish
#Side dishes
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
焼き物（鶏胸肉のガーリックマヨネーズ焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 153.0万人
- Number of View
- 4.3億回
- Number of Videos
- 3,397本
Ingredients
- chicken breast : 1 piece (300g)
- 酒 : 大さじ1
- 塩 : 小さじ1/4
- 片栗粉 : 大さじ2
- (A)マヨネーズ : 大さじ2
- (A)おろしにんにく : 小さじ2
- (A)粒マスタード : 小さじ2
- (A)砂糖 : 小さじ1
- (A)味噌 : 小さじ1
- 乾燥パセリ : 適量
Time required
20minutes
Procedure
-
1)
make preparations
00:40
Cut the chicken breast in half lengthwise and cut into 1 cm wide strips.
Put the cut chicken breast in a bowl, add sake and salt, rub it in, and leave it for about 10 minutes. -
2)
make sauce
01:20
Put (A) in a separate bowl from 1 and mix.
-
3)
coat the chicken breast
01:40
Add potato starch to 1 and sprinkle the whole chicken breast.
-
4)
焼く
01:50
フライパンに油(分量外)をひき、中火にかける。
3を並べ入れ、中火で焼く。
鶏胸肉の底面の色が変わってきたら裏返し、蓋をして弱中火で2分蒸し焼きにする。 -
5)
和える
02:51
鶏胸肉を2のボウルに入れ、全体を混ぜ合わせる。
-
6)
盛り付ける
03:09
お皿に盛って、乾燥パセリを散らしたら完成。
Point
・If you don't like skin on chicken breast, remove it beforehand.
・If you don't like garlic, use 1 teaspoon of grated garlic.
・By seasoning the chicken breast and sprinkling it with potato starch, the texture will improve and the sauce will stick to it more easily.
関連するレシピ
プリン（チョコレートプリン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
煮物（キムチ豆腐）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
サラダ（レタスとツナのサラダ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 5minutes
![Cabbage rolls (cabbage rolls with minced chicken breast and mushrooms) | Transcript of recipe by Dareuma [culinary expert]](https://i.ytimg.com/vi/YsDEvLRVjaA/mqdefault.jpg)
Cabbage rolls (cabbage rolls with minced chicken breast and mushrooms) | Transcript of recipe by Dareuma [culinary expert]
Who horse [cooking expert] Time required : 40minutes
Udon (spicy clam udon) | Takeshi Takeshi's Kiwami Meshi / Kiwami-Meshi's recipe transcription
武島たけしの極み飯 / Kiwami-Meshi Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
