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Tiramisu (yogurt tiramisu) | Manmaru kitchen's recipe transcription

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Ingredients

Yogurt : 6
クリームチーズ : 100g
ビスケット : 3枚
ブラックコーヒー : 適量
ココアパウダー : 適量

Time required

30minutes

Procedure

1) drain 00:26
Place a colander on the bowl and cover with kitchen paper.
Add yogurt and wrap with kitchen paper.
Place a weight filled with water (not listed) on a plastic bag.
Drain in the refrigerator for 20 minutes.
2) make the dough 01:29
Place the cream cheese in a bowl and knead with a rubber spatula.
Add 1 and mix until there are no lumps.
3) cool 02:38
Fill the container halfway with the dough.
Dip the biscuits in the black coffee and place in a container.
Add remaining batter.
Chill in refrigerator for 1 hour.
4) 盛り付ける 03:45
茶漉しで3にココアパウダーをふるいかける。
容器の周りについたココアパウダーを拭き取って完成。

Point

・Amount for 3 people.
・You can add sugar if you like.
・Leave the cream cheese at room temperature to soften.
・If the cream cheese has not been brought back to room temperature, heat it in the microwave at 600W for 20 seconds.
・The container is a yogurt container.
・Chilling time in the refrigerator for 1 hour is not included in the required time.