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ロールケーキ(抹茶レッドベルベットロールケーキ)|MoLaLa Cookさんのレシピ書き起こし

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Ingredients

  • red velvet powder : 10g
  • Corn oil (for red velvet fabric) : 20g
  • Milk (for red velvet dough) : 20g
  • Light flour (for red velvet dough) : 20g
  • Egg yolk (for red velvet dough) : 2個分
  • 抹茶パウダー : 5g
  • Corn oil (for matcha dough) : 20g
  • Milk (for matcha dough) : 30g
  • Light flour (for matcha dough) : 20g
  • Egg yolk (for matcha dough) : 2個分
  • (A) Salt : 0.1g
  • (A)Lemon juice : 2g
  • (A) Egg white : 4個分
  • 砂糖 : 45g
  • (B)Fresh cream : 240g
  • (B) Sugar : 20g

Time required

70minutes

Procedure

  1. 1) Make red velvet flavored dough 00:10

    Sift the red velvet powder into a bowl.
    Add corn oil (for red velvet dough) and mix with a whisk.
    Add milk (for red velvet dough) and mix.
    Sift in the soft flour (for red velvet dough) and mix until homogeneous.
    Add the egg yolk (for the red velvet dough) and mix until evenly mixed.

  2. 2) Make matcha flavored dough 01:25

    Sift the matcha powder into another bowl.
    Add corn oil (for matcha dough) and mix with a whisk.
    Add milk (for matcha dough) and mix.
    Sift in the soft flour (for matcha dough) and mix until homogeneous.
    Add the egg yolk (for the matcha batter) and mix until homogeneous.

  3. 3) make meringue 02:26

    Put (A) into a bowl and mix with a hand mixer until foamy.
    Add sugar in 3 parts and mix.

  4. 4) メレンゲと生地を混ぜる 03:01

    メレンゲの半量を1に入れて泡立て器で混ぜる。
    残りのメレンゲを2に入れて泡立て器で混ぜる。
    それぞれの生地を絞り袋に入れる。

  5. 5) 焼く 04:13

    天板にオーブンシートを敷く。
    それぞれの生地を交互に絞り出す。
    オーブンで150度30分焼く。
    粗熱をとる。

  6. 6) 生クリームを泡立てる 05:14

    容器に(B)を入れて泡立て器で硬い角ができるまで泡立てる。

  7. 7) 仕上げる 05:34

    生地を天板とオーブンシートから外す。
    生地をクッキングシートに乗せる。
    生地の上に生クリームを乗せて生地の端を切る。
    生クリームを広げて、端からクッキングシートを持って生地を巻く。
    30分冷やして完成。

Point

・Recipe for a red and green roll cake perfect for Christmas.
・Preheat the oven to 150 degrees.
- Bring the milk to room temperature.
-Refrigerate egg whites until ready to use.
・Mix the meringue until the tips of the corners are bent.
-Uses a 28cm square top plate.

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