漬物（きゅうりのネギ醤油牛肉出汁漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

・ Cucumbers are fresh when the stem is fresh and the protrusions on the surface are hard and sharp.
・You can easily cut bellows cucumbers by using disposable chopsticks.
・Since the water from the cucumber becomes the soup stock, you don't need to rub it with salt.
・I recommend adding a lot of black pepper.
・If you don't have time to marinate in the refrigerator, 15 minutes is fine.
・You can use chili oil instead of sesame oil.
・You can add lemon juice to change the taste.
・Time required for soaking in the refrigerator is not included.