クロワッサンロール（冷凍パイシートのクロワッサンロール）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 90minutes
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漬物（きゅうりのネギ醤油牛肉出汁漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Cucumber : 3 (280g)
- 長ねぎ : 30g
- ごま油 : 適量
- (A) Powdered beef stock : 小さじ2
- (A) Soy sauce : 小さじ2
- (A) black pepper : 適量
- (A) sugar : ひとつまみ
Time required
10minutes
Procedure
-
1)
cut material
01:43
Cut off both ends of the cucumber, cut into bellows cucumbers, then cut into bite-sized pieces and transfer to a plastic bag.
Chop the spring onions and transfer to a plastic bag. -
2)
漬ける
04:34
ポリ袋に(A)を入れて揉み込み、空気を抜いて口を縛り冷蔵庫で30分漬ける。
-
3)
finish
07:20
Transfer to a storage container and sprinkle with sesame oil to complete.
Point
・ Cucumbers are fresh when the stem is fresh and the protrusions on the surface are hard and sharp.
・You can easily cut bellows cucumbers by using disposable chopsticks.
・Since the water from the cucumber becomes the soup stock, you don't need to rub it with salt.
・I recommend adding a lot of black pepper.
・If you don't have time to marinate in the refrigerator, 15 minutes is fine.
・You can use chili oil instead of sesame oil.
・You can add lemon juice to change the taste.
・Time required for soaking in the refrigerator is not included.
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