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Salad (rice paper salad with salmon and avocado) | Table diary 식탁일기's recipe transcription

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식탁일기 table diary

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Ingredients

Salmon (1cm thick, 5cm square) : 5切れ
きゅうり : 1本
アボカド : 1個
玉ねぎ : 1/2個
レタス : 適量
塩 : 少々
ライスペーパー : 5枚
板のり : 1枚
ごま : 大さじ3
(A)マヨネーズ : 大さじ3
(A)醤油 : 大さじ1
(A)はちみつ : 大さじ1
(A)レモン汁 : 大さじ1
わさび : 適量

Time required

20minutes

Procedure

1) ドレッシングを作る 00:09
すり鉢でごまを細かく潰してボウルに入れる。
(A)を加えて混ぜる。
2) 具材を切る 00:28
Thinly slice the cucumber with a peeler, then cut into 4 pieces.
Slice the onion with a slicer.
Peel the avocado, remove the seed, and slice lengthwise.
Cut the nori board in half, then cut it into long strips.
Wipe the salmon dry with kitchen paper and cut into 1cm thick and 5cm cubes.
3) 包む 01:07
Soak the rice paper in warm water and place it on a cutting board.
Place the nori in the center of the rice paper.
Lay the salmon, wasabi, cucumber, avocado, onion, and lettuce on top of the nori in that order.
Wrap the salmon in rice paper so that the surface is visible.
4) 盛り付ける 01:31
お皿に盛り、1を小皿に入れて添えたら完成。

Point

・A new salad recipe with vegetables wrapped in rice paper.
・You can also customize the toppings with raw ham, boiled eggs, etc.
・You can add your favorite dressing.
・When wrapping, place the edge of the rice paper on the lettuce side of the back so that the salmon is visible on the front, so the color will look more beautiful.