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蒸しパン（チーズ蒸しパン）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Yu Sweets Researcher

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Ingredients

クリームチーズ : 100g
砂糖 : 100g
卵 : 1個
牛乳 : 40g
サラダ油 : 50g
ホットケーキミックス : 200g

Time required

30minutes

Procedure

1) クリームチーズチーズを加熱する 01:15
Put the cream cheese in a heat-resistant bowl and microwave at 500W for 20 to 30 seconds.
Mix the heated cream cheese with a whisk.
2) 生地を作る 01:30
Add sugar, eggs, milk, salad oil, and pancake mix to step 1 in that order, mixing well with a whisk each time.
3) 電子レンジで加熱する 03:01
Transfer 2 to a storage container.
Heat in a 200w microwave for 3 minutes 4 times, rotating each time.
Turn the storage container upside down on top of the plastic wrap and remove the steamed bread.
Once the steamed buns are taken out, wrap them in the plastic wrap underneath and let them cool. Then they're done.

Point

・Medium-sized eggs are used.
・A 1.3L heat-resistant storage container was used in the video.
-Adding sugar makes the cream cheese smoother.
・Salad oil is used in the video, but you can use your favorite oil.
-After adding the salad oil, mix well to thoroughly mix it in.
・Be careful not to overmix the pancake mix.
- The dough will expand when heated, so make sure to fill the storage container halfway.
If using a rotating microwave, heat for 6 minutes twice.
- After heating in the microwave, insert a toothpick into the dough and if the dough sticks, heat in a 500W microwave for an additional 1-2 minutes.
Once cooled, it is recommended to chill it in the refrigerator before eating.
- In step 3, if you don't have plastic wrap, you can use a baking sheet.