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そうめん（冷やし胡麻そうめん）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

Somen : 2 bundles
ちくわ : 1本
きゅうり : 1/3本
トマト : 1/2個
みょうが : 1/2個
白ごま : 大さじ2
(A) Udon soup base : 1袋
(A) Boiling water : 200cc
(A) Vinegar : 小さじ2
(A) Soy sauce : 小さじ1
(A) sugar : 小さじ2
ごま油 : 適量

Time required

15minutes

Procedure

1) make soup 01:24
Put (A) in a bowl, mix, and cool in the freezer.
2) roast sesame seeds 03:14
Add the white sesame seeds to the pan and stir over high heat while shaking the pan.
When it turns brown, take it out, spread it out on a cutting board and cut it into small pieces.
3) cut material 06:28
Make a slit in the chikuwa, spread it out, and cut it diagonally.
Cut off the base of the myoga, make a notch at the base and cut into thin strips.
Cut off the stem of the cucumber and cut into strips.
Cut off the tomato stem and slice thinly.
4) そうめんを茹でる 09:46
鍋に水(分量外)を入れて沸騰させ、そうめんを入れて1分茹でる。
火を止めて1分置く。
湯切りして水洗いし、氷水(分量外)で締める。
ザルに取り出し、水を切って絞る。
5) 盛り付ける 12:29
Place 4 on a plate and place 3 and 2 on top.
Top with sesame oil and 1, and top with wasabi (not listed) to complete.

Point

・It is a good idea to go to step 1 first and chill the soup thoroughly. If you don't have hot water, you can add (A) to the water and heat it in the microwave.
・In step 2, shake the pan and fry it slightly away from the heat. It's good to take time to fry it so it doesn't burn.
・In step 2, you can mash it in a mortar after roasting.
・In step 4, after boiling for 1 minute, place the somen in boiling water for 1 minute to improve the texture of the somen.