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つくね（長芋ととうもろこしのつくね）｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

corn : 1/2
長芋 : 150g
鶏ひき肉 : 150g
(A) salt : 2つまみ
(A) Soy sauce : 小さじ1
(A) Katakuriko : 大さじ1と1/2

Time required

15minutes

Procedure

1) prepare the vegetables 00:51
Cut the corn in half and cut off the corn kernels along the core.
Place the corn in a bowl.
Wash the yam by rubbing it with aluminum foil.
Cut the yam finely and put it in a bag, remove the air from the bag and smash it with an empty bottle.
Put the yam into a bowl.
2) make meatballs 04:00
Add minced chicken and (A) to 1.
Mix until sticky.
3) bake 05:09
Put the frying pan on low heat.
Add oil (not listed).
Spoon 2 and add.
Cover and bake for 2 minutes and 30 seconds.
Open the lid and turn it over with a spoon.
Cover and bake for 2 minutes and 30 seconds.
Turn the heat down to medium-low heat and finish with grilled eyes.

Point

・A recipe for Chinese yam and corn meatballs that can be made just by mixing and baking.
・You can substitute 1/2 can of corn for the corn.
・If you use canned corn that contains salt, reduce the amount of salt in the seasoning.
・A frying pan with a size of 26 cm is used.
・Eating it with ponzu soy sauce makes it even more delicious.
・Use a large bowl.