アイスクリーム（牛乳アイスクリーム）｜cook kafemaruさんのレシピ書き起こし

Place the milk (for first use) in a heat-resistant bowl.
Heat in the microwave at 600W for 1 minute.
Add sugar and mix with a rubber spatula to dissolve.
Heat in the microwave for 4 minutes at 600W and mix.
Heat again in the microwave at 600W for 4 minutes and mix.

Warm half the milk (for later use) and mix while adding to 1.
Add the rest of the milk (for later use) and mix.

Pour 2 into the mold.
Chill and harden overnight in the refrigerator.

3を型から外して器に盛る。
ミント(分量外)を添えて完成。