#Meat dish #Side dishes #Appearance #Popular YouTuber (more than 100,000 registered users) #Easy

Char siu (pork belly char siu) | Transcription of Yu sweets researcher's recipe

お気に入りに追加

Yu Sweets Researcher

Number of Subscribers: 55.3万人
Number of View: 6,202.7万回
Number of Videos: 599本

Ingredients

豚バラブロック : 1kg
白ネギ(青い部分) : 1本分
生姜 : 2~3g
ニンニク : 1片
(A) Liquor : 大さじ3
(A) Soy sauce : 大さじ2
(A) Mirin : 大さじ2
(A) sugar : 大さじ1〜2
(A) water : 大さじ3〜4

Time required

90minutes

Procedure

1) 豚バラブロックを切る 01:15
炊飯器に入るように、3等分に切る。
2) 豚バラブロックを焼く 01:44
フライパンに火をつける前に豚バラブロックを並べる。
強火で焼き始め、焼き色が着いたら裏返す。豚バラブロックに火が入る音がしてきたら、中火に落とす。
裏返しながら、6面全てに焼き色がつくまで焼く。
3) お湯で油抜きをする 03:13
Prepare hot water (not listed) in a bowl, add the burnt pork belly block and remove the oil.
4) 炊飯器に具材を入れる 03:46
Put the thinly sliced ginger, crushed garlic with the belly of a knife, and green onion (green part) into a rice cooker.
Put the pork belly block with the fat side down and add (A).
Add water (not listed) if the pork belly block is not half submerged in broth.
5) 炊飯する 04:58
Heat in normal cooking mode.
When the rice is cooked, flip the pork belly block over.
Turn off heat, cover and leave for 30 minutes.
6) 保存袋に移す 05:50
Transfer all the ingredients to a storage bag, remove the air, and refrigerate for a day.
7) 盛り付ける 06:36
食べる前に温め、切ってお皿に盛り付ければ完成。

Point

・When cutting the pork belly block, put a milk carton under it to prevent the cutting board from discoloring.
・You can bake the pork belly block half-thawed.
・You don't have to bake the pork belly block, but if you do, excess oil will be removed and the meat will be more fragrant.
・Before lighting the frying pan, the pork belly blocks are laid out so that the oil will seep out slowly as the pork belly is grilled over low heat.
・By removing oil with hot water, the odor and calories are reduced, resulting in a clean and delicious finish.
・By turning off the heat retention of the rice cooker and leaving it for 30 minutes with the lid on, the temperature will slowly drop and the flavor will permeate deep inside.
・If you like, you can dip it in mustard soy sauce and eat it.
・If you are concerned about the smell of the rice cooker after cooking, add hot water once and cook the rice to remove the smell.
・Time required for soaking in the refrigerator for one day is not included.