野菜炒め（ナスと豆腐の甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
#Vegetable dishes
#pottery
#Side dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Easy
ステーキ（れんこんステーキ）｜シズるチャンネルさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 46.5万人
- Number of View
- 6,521.5万回
- Number of Videos
- 158本
Ingredients
- Lotus root : 200g
- 鰹節 : 適量
- ナンプラー : 大さじ1と1/2
- ごま油 : 大さじ1
Time required
15minutes
Procedure
-
1)
Preparing the lotus root
02:39
Cut the lotus root into 1cm pieces and cut in half.
-
2)
bake
03:33
Add sesame oil to a frying pan and heat over medium heat.
Add the lotus root and fry on both sides over low heat.
Turn off the heat and drizzle the fish sauce over the lotus root to mix it in. -
3)
Plate
07:49
Place 2 on a plate.
Finish by sprinkling bonito flakes on top.
Point
・Serves 2.
・Use lotus root with the skin on.
・Lotus root does not need to be soaked in vinegar water.
- Cooking the lotus root over low heat will allow it to cook.
You can also cook it with the frying pan covered.
-The salty taste of the fish sauce goes well with the lotus root and is delicious.
関連するレシピ
炒め物（新玉ねぎのめんつゆマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
炒飯（豚バラブロック肉のにんにく炒飯）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
