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15minutes
Cut the lotus root into 1cm pieces and cut in half.
Add sesame oil to a frying pan and heat over medium heat.
Add the lotus root and fry on both sides over low heat.
Turn off the heat and drizzle the fish sauce over the lotus root to mix it in.
Place 2 on a plate.
Finish by sprinkling bonito flakes on top.
・Serves 2.
・Use lotus root with the skin on.
・Lotus root does not need to be soaked in vinegar water.
- Cooking the lotus root over low heat will allow it to cook.
You can also cook it with the frying pan covered.
-The salty taste of the fish sauce goes well with the lotus root and is delicious.
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