漬け焼き（ささみの漬け焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
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ステーキ（れんこんステーキ）｜シズるチャンネルさんのレシピ書き起こし
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- 158本
Ingredients
- Lotus root : 200g
- 鰹節 : 適量
- ナンプラー : 大さじ1と1/2
- ごま油 : 大さじ1
Time required
15minutes
Procedure
-
1)
Preparing the lotus root
02:39
Cut the lotus root into 1cm pieces and cut in half.
-
2)
bake
03:33
Add sesame oil to a frying pan and heat over medium heat.
Add the lotus root and fry on both sides over low heat.
Turn off the heat and drizzle the fish sauce over the lotus root to mix it in. -
3)
Plate
07:49
Place 2 on a plate.
Finish by sprinkling bonito flakes on top.
Point
・Serves 2.
・Use lotus root with the skin on.
・Lotus root does not need to be soaked in vinegar water.
- Cooking the lotus root over low heat will allow it to cook.
You can also cook it with the frying pan covered.
-The salty taste of the fish sauce goes well with the lotus root and is delicious.
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