ケーキ（カスタードケーキ）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 50minutes
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そうめん（たまご豆腐のまぜそうめん）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
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- 2,415本
Ingredients
- Somen : 100g
- お湯 : 1L
- 酢 : 小さじ2
- たまご豆腐 : 1個(65g)
- ごま油 : 適量
- (A)たまご豆腐付属のタレ : 1袋
- (A)めんつゆ : 小さじ2
- (A)塩 : ひとつまみ
Time required
10minutes
Procedure
-
1)
boil somen noodles
05:23
Add vinegar to the pot when the water is boiling.
Boil the somen noodles 10 seconds less than the specified time.
Transfer to a colander, wash well with running water, soak in ice water (not listed) to cool, and squeeze out the water. -
2)
盛り付ける
07:10
お皿にに1を入れ、(A)を加える。
たまご豆腐を上に乗せ、ごま油を回しかけたら完成。
Point
・When you boil somen noodles that are not hand-rolled, adding vinegar makes the water acidic and makes the noodles firmer.
・Chill the somen well and squeeze out the excess water for a delicious finish.
・Mix the whole well before eating.
・You can add chili oil to change the taste.
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