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10minutes
Add vinegar to the pot when the water is boiling.
Boil the somen noodles 10 seconds less than the specified time.
Transfer to a colander, wash well with running water, soak in ice water (not listed) to cool, and squeeze out the water.
お皿にに1を入れ、(A)を加える。
たまご豆腐を上に乗せ、ごま油を回しかけたら完成。
・When you boil somen noodles that are not hand-rolled, adding vinegar makes the water acidic and makes the noodles firmer.
・Chill the somen well and squeeze out the excess water for a delicious finish.
・Mix the whole well before eating.
・You can add chili oil to change the taste.
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