あさごはんチャンネル Time required : 10minutes
お好み焼き(ザワークラウトのお好み焼き)|オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- Okonomiyaki flour : 100g
- 卵 : 1個
- 水 : 100g
- ザワークラウト : 150g
- Garlic (chopped) : 少々
- ベーコン : 70g
- 黒胡椒 : 適量
- オリーブオイル : 適量
- 無塩バター : 10g
- (A) Favorite sauce : 30g
- (A) Coarsely ground mustard : 20g
Time required
25minutes
Procedure
-
1)
make the dough
06:44
Put okonomiyaki flour in a bowl, make a hollow in the center, add water and egg and mix well.
Add garlic and sauerkraut and mix. -
2)
bake bacon
07:55
Cut the bacon into small pieces and place in a frying pan over high heat.
When it is browned, add it to 1 and mix. -
3)
bake the dough
09:12
Put olive oil in a frying pan, spread 2 and bake.
Sprinkle black pepper on the surface of the dough and top with unsalted butter.
When it's browned, flip it over and bake it over medium heat.
Cook on both sides by turning over several times. -
4)
ソースを作る
11:07
ボウルに(A)を入れて混ぜ合わせる。
-
5)
盛り付ける
12:05
3を6等分に切り、お皿に盛る。
ベビーリーフ(分量外)を添え、4を乗せて完成。
Point
・In step 2, add the hot bacon to the batter and mix.
・For the sauce, you can use coarse mustard only if you like. Mix lightly when mixing in step 4.
・Sauerkraut can be substituted with regular cabbage. In that case, it is better to fry it with bacon.
・For children, use less sauce.
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