ニラ玉（豆腐のニラ玉）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
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Pickles (sweet and spicy garlic pickled chives) | Recipe transcription from Yuuga Shokudo
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Ingredients
- ニラ : 2束
- にんにく : 1片
- 塩 : 小さじ1
- (A) Mirin : 小さじ2
- (A) Sugar : 小さじ1
- (B) Soy sauce : 大さじ1と1/2
- (B) Doubanjiang : 小さじ1
- (B) Chicken stock powder : 小さじ1
- (B) Sesame oil : 小さじ2
- (B)ガーリックパウダー : 適量
- いりごま : 適量
Time required
20minutes
Procedure
-
1)
Prepare the chives
01:04
Wash the chives thoroughly and drain.
Cut into 3cm pieces and cut the base into thin strips lengthwise.
Transfer to a bowl, add a pinch of salt (not included in the recipe), mix lightly, and let sit for 10 minutes. -
2)
漬けだれを作る
02:50
Place (A) in a heat-resistant container and heat in the microwave to evaporate the alcohol.
Peel the garlic and grate it into another bowl.
Add heated (A) and (B) and mix thoroughly. -
3)
漬ける
04:24
1に2を加え、よく混ぜる。
いりごまを振りかけて、清潔な保存瓶に移す。
ラップを詰めて表面が乾かないように密封する。
冷蔵庫で一晩漬けたら完成。
Point
- The thick part at the base of the chives will be easier to eat if you cut it thinly lengthwise.
- If you keep the storage jar clean, the product will last longer.
*Time spent in the refrigerator is not included in the time required.
・Can be stored in the refrigerator for approximately 1 week.
・A dish that goes well with rice and is perfect as a side dish or snack.
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