アイスクリーム（チョコバナナアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
#Vegetable dishes
#Speed cooking
#For adults
#Popular YouTuber (more than 100,000 registered users)
#Easy
Pickles (sweet and spicy garlic pickled chives) | Recipe transcription from Yuuga Shokudo
- Number of Subscribers
- 25.5万人
- Number of View
- 4,206.7万回
- Number of Videos
- 598本
Ingredients
- ニラ : 2束
- にんにく : 1片
- 塩 : 小さじ1
- (A) Mirin : 小さじ2
- (A) Sugar : 小さじ1
- (B) Soy sauce : 大さじ1と1/2
- (B) Doubanjiang : 小さじ1
- (B) Chicken stock powder : 小さじ1
- (B) Sesame oil : 小さじ2
- (B)ガーリックパウダー : 適量
- いりごま : 適量
Time required
20minutes
Procedure
-
1)
Prepare the chives
01:04
Wash the chives thoroughly and drain.
Cut into 3cm pieces and cut the base into thin strips lengthwise.
Transfer to a bowl, add a pinch of salt (not included in the recipe), mix lightly, and let sit for 10 minutes. -
2)
漬けだれを作る
02:50
Place (A) in a heat-resistant container and heat in the microwave to evaporate the alcohol.
Peel the garlic and grate it into another bowl.
Add heated (A) and (B) and mix thoroughly. -
3)
漬ける
04:24
1に2を加え、よく混ぜる。
いりごまを振りかけて、清潔な保存瓶に移す。
ラップを詰めて表面が乾かないように密封する。
冷蔵庫で一晩漬けたら完成。
Point
- The thick part at the base of the chives will be easier to eat if you cut it thinly lengthwise.
- If you keep the storage jar clean, the product will last longer.
*Time spent in the refrigerator is not included in the time required.
・Can be stored in the refrigerator for approximately 1 week.
・A dish that goes well with rice and is perfect as a side dish or snack.
関連するレシピ
Agar (Cider Futur Agar) | Easy recipes for cooking expert Yukari at home / Recipe transcription by Yukari's Kitchen
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Pork bowl (garlic green onion salt pork bowl) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 15minutes
揚げ物（甘辛タレの鶏ささみ揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
味噌（白味噌）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
Butter-fried (spicy cod roe and butter-fried onion and fish cake) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
