ケーキ（ヨーグルトチーズケーキ）｜まんまるkitchenさんのレシピ書き起こし

Put the cream cheese in a bowl and heat it in the microwave at 600W for 30 seconds.
Knead the cream cheese with a rubber spatula.
Add sugar and mix.
Add yogurt and mix until there are no lumps.
Sift in the cake flour and mix until the flour disappears.

Lay a cooking sheet cut larger than the mold on the mold.
Pour in 1.
Drop the mold several times to remove the air.
Bake in the oven at 240 degrees for 20-25 minutes.

Remove from step 2 and chill in the refrigerator for half a day.
Completed by removing from the mold and cooking sheet.