冷やし中華｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
ケーキ（ヨーグルトチーズケーキ）｜まんまるkitchenさんのレシピ書き起こし
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- Number of Videos
- 369本
Ingredients
- Cream cheese : 200g
- ヨーグルト : 2個
- 薄力粉 : 50g
- 砂糖 : 30g
Time required
40minutes
Procedure
-
1)
make the dough
00:52
Put the cream cheese in a bowl and heat it in the microwave at 600W for 30 seconds.
Knead the cream cheese with a rubber spatula.
Add sugar and mix.
Add yogurt and mix until there are no lumps.
Sift in the cake flour and mix until the flour disappears. -
2)
bake
03:05
Lay a cooking sheet cut larger than the mold on the mold.
Pour in 1.
Drop the mold several times to remove the air.
Bake in the oven at 240 degrees for 20-25 minutes. -
3)
finish
04:19
Remove from step 2 and chill in the refrigerator for half a day.
Completed by removing from the mold and cooking sheet.
Point
・Uses a round shape with a 12 cm bottom.
・If you reduce the amount of cake flour, the texture will be softer, so you can adjust the amount of cake flour to your liking.
・Bring the cream cheese to room temperature.
・When adding yogurt, make sure that whey does not enter.
・Preheat the oven to 240 degrees.
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