炒め物（トマトと卵の中華炒め）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし

Remove the tomato stem, cut in half, and cut into 1.5-2cm squares.

Crack the eggs into a bowl and beat with chopsticks.

Heat a frying pan and add sesame oil.
Add tomatoes and (A) and fry for 2 minutes over medium heat.
Add tomato juice, mix, bring to a boil, and remove.
Wipe out the frying pan, put it on fire and add the remaining sesame oil.
Pour in the egg mixture and use a rubber spatula to stir from the outside to the inside about 10 times.
Add the tomatoes back in and stir 5-6 more times.
Reduce heat to low.

お皿に3を盛って完成。