お肉いらずのヘルシーレシピ！ふんわり&ジューシーな豆腐つくねの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 45minutes
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素麺（アンチョビトマト素麺）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- tomato : 2 pieces
- 玉ねぎ : 大さじ1
- アンチョビ : 5〜7g
- 大葉 : 1束
- 素麺 : 3束
- Noodle soup : 大さじ1と1/2
- フライドオニオン : 1/2袋
- 塩胡椒 : 適量
Time required
15minutes
Procedure
-
1)
prepare the ingredients
03:05
Remove the stem of the tomato, cut it into cubes and put it in a bowl.
Chop the shiso leaves and anchovies and put them in a bowl. -
2)
make tomato sauce
05:05
Add onions to 1 and mix.
Cover with plastic wrap and refrigerate. -
3)
boil somen noodles
05:29
Boil hot water (not listed) in a pot, add somen noodles and boil according to directions.
Drain somen noodles in a colander, cool with ice water (not listed) and drain. -
4)
盛り付ける
06:15
3にめんつゆを入れて混ぜ、お皿に盛る。
2に塩胡椒を振って混ぜ、素麺にかける。
フライドオニオンを乗せて完成。
Point
Use fully ripe tomatoes.
・Amount for 3 people.
・Pre-cut the onion into small pieces.
・We use 4 times concentrated mentsuyu.
・If you are concerned about the tomato skin, peel off the hot water.
・Adjust the amount of boiled somen to your liking.
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