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Pudding (milk pudding-style Bavarois) | Yu sweets researcher's recipe transcription

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Yu Sweets Researcher

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Ingredients

牛乳 : 400ml
卵 : 2個
砂糖 : 120g
ゼラチン : 10g
水 : 大さじ3
ラムエッセンス : 適量
冷凍カットマンゴー : 150g
砂糖 : 75g

Time required

20minutes

Procedure

1) ゼラチンをふやかす 01:17
Add water and gelatin to a bowl and mix gently.
2) heat up 01:36
Pour the milk into the pot.
Warm over low heat to 90 degrees.
3) make pudding 01:57
Crack the eggs into a bowl and beat with a whisk.
Add sugar and warm milk to a bowl and mix.
Add desired amount of rum essence.
Return the pudding solution to the pan you used to heat the milk.
Place the pot on the fire and heat it little by little while stirring.
Add gelatin and mix again.
Remove from heat, strain and place in a bowl.
Fill another bowl with ice water, submerge the bowl containing the pudding liquid in it, and cool it down to lukewarm water.
4) chill in the refrigerator 04:37
Transfer to a milk carton and chill in the refrigerator for 3-6 hours.
5) make mango syrup 05:02
Put the mango in a bowl and heat it in the microwave (500w) for 1-2 minutes.
Put the sugar in a bowl and heat it in the microwave (500w) for 3 minutes, then cool it in the refrigerator.
6) 仕上げる 06:52
Serve 4 on a plate and finish with 5.

Point

・Easy milk pudding recipe made with milk packs.
・You can reduce the amount of sugar to 90g if you like.
・Adjust the amount of gelatin to your liking: 10g if you want it to be firmer, 5g if you want it to be softer.
・When using 5g of gelatin, halve the amount of water.
・When mixing the eggs, use a whipper to cut the egg whites.
・When mixing milk and eggs, add the milk little by little while mixing the eggs.
・When cooling the pudding liquid in step 3, cool it to the temperature of lukewarm water.
・The required time does not include the time to cool in the refrigerator.