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20minutes
Remove the stalks from the shimeji mushrooms and loosen them with your hands.
Peel the yam and cut it into 5mm width, then cut it into 5mm width.
Chop the block bacon.
Put (A) in a container and mix.
Heat a frying pan and drizzle with olive oil.
Add the block bacon and Chinese yam and brown the block bacon over medium to high heat.
Add the shimeji mushrooms and 2, cover with a lid, and heat over low heat for 1-2 minutes to cook the shimeji mushrooms.
お皿に3を盛る。
黒胡椒を散らして完成。
・Recipe for stir-frying low-sugar Chinese yam and block bacon with mayonnaise.
- Serving size for 3 people.
・The amount of sugar per serving is 5.8g.
・You can substitute 1 teaspoon of tube garlic for the grated garlic.
・During step 3, taste and adjust the strength of the flavor with salt and seasonings to your liking.
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