蕎麦（トマトとわかめのざる蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
#Meat dish
#ramen
#Mote cuisine
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
ラーメン（豚そば）｜くまの限界食堂さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 144.0万人
- Number of View
- 2.6億回
- Number of Videos
- 1,005本
Ingredients
- 中華麺 : 1玉 ※太目おすすめ
- キャベツ : 3～4㎝
- もやし : ひとつかみ
- みじん切りの生姜 : 大さじ1
- みじん切りのニンニク : 大さじ1
- にら : 4本
- pork belly : 60g or more
- (A) Chinese soup stock : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Liquor : 大さじ1
- (A) sugar : 1/2 teaspoon
- (A) Pepper : a pinch
- 水 : 500ml
Time required
10minutes
Procedure
-
1)
cut material
00:22
Chop the ginger into large pieces.
Mince the garlic.
Cut the cabbage and chives into appropriate sizes. -
2)
調味料を合わせる
01:51
器に(A)を入れて合わせる。
-
3)
スープをつくる
02:43
Add oil (not listed) and the ginger and garlic from Step 1 to a frying pan and fry over low heat.
Add the pork ribs to the frying pan and grill both sides.
Add cabbage to the pan and sauté.
Add water to the pan and bring to a boil.
Add seasoning 2 to a frying pan and bring to a boil.
Add bean sprouts and chives from 1 and heat. -
4)
麺をゆがく
04:52
鍋にお湯(分量外)を沸かす。
鍋に麺を入れる。 -
5)
盛り付ける
05:06
丼に4の麺と入れる。
その上に3のスープをかけ野菜、豚バラ肉の順にのせて完成。
Point
・Thick Chinese noodles are recommended.
・Thick pork belly is recommended.
・When making thick soup, reduce the amount of water to 400ml.
・Do not use tubes for ginger and garlic.
・The required time does not include the time to boil the noodles.
関連するレシピ
ケーキ（米粉のチョコレートケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
ケーキ（梅のビクトリアケーキ）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 70minutes
Mousse (yogurt and whipped cream mousse) | Recipe transcription by Manmaru Kitchen
Round kitchen Time required : 25minutes
ハンバーグ（チーズハンバーグ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
煮物（たけのこの土佐煮）｜ けんますクッキングさんのレシピ書き起こし
Cooking Time required : 50minutes
サラダ（かぼちゃサラダ）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
