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10minutes
Chop the ginger into large pieces.
Mince the garlic.
Cut the cabbage and chives into appropriate sizes.
器に(A)を入れて合わせる。
Add oil (not listed) and the ginger and garlic from Step 1 to a frying pan and fry over low heat.
Add the pork ribs to the frying pan and grill both sides.
Add cabbage to the pan and sauté.
Add water to the pan and bring to a boil.
Add seasoning 2 to a frying pan and bring to a boil.
Add bean sprouts and chives from 1 and heat.
鍋にお湯(分量外)を沸かす。
鍋に麺を入れる。
丼に4の麺と入れる。
その上に3のスープをかけ野菜、豚バラ肉の順にのせて完成。
・Thick Chinese noodles are recommended.
・Thick pork belly is recommended.
・When making thick soup, reduce the amount of water to 400ml.
・Do not use tubes for ginger and garlic.
・The required time does not include the time to boil the noodles.
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