おにぎり（揚げ玉のおにぎり）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 5minutes
#Meat dish
#ramen
#Mote cuisine
#Complimented rice
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ラーメン（豚そば）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- 中華麺 : 1玉 ※太目おすすめ
- キャベツ : 3～4㎝
- もやし : ひとつかみ
- みじん切りの生姜 : 大さじ1
- みじん切りのニンニク : 大さじ1
- にら : 4本
- pork belly : 60g or more
- (A) Chinese soup stock : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Liquor : 大さじ1
- (A) sugar : 1/2 teaspoon
- (A) Pepper : a pinch
- 水 : 500ml
Time required
10minutes
Procedure
-
1)
cut material
00:22
Chop the ginger into large pieces.
Mince the garlic.
Cut the cabbage and chives into appropriate sizes. -
2)
調味料を合わせる
01:51
器に(A)を入れて合わせる。
-
3)
スープをつくる
02:43
Add oil (not listed) and the ginger and garlic from Step 1 to a frying pan and fry over low heat.
Add the pork ribs to the frying pan and grill both sides.
Add cabbage to the pan and sauté.
Add water to the pan and bring to a boil.
Add seasoning 2 to a frying pan and bring to a boil.
Add bean sprouts and chives from 1 and heat. -
4)
麺をゆがく
04:52
鍋にお湯(分量外)を沸かす。
鍋に麺を入れる。 -
5)
盛り付ける
05:06
丼に4の麺と入れる。
その上に3のスープをかけ野菜、豚バラ肉の順にのせて完成。
Point
・Thick Chinese noodles are recommended.
・Thick pork belly is recommended.
・When making thick soup, reduce the amount of water to 400ml.
・Do not use tubes for ginger and garlic.
・The required time does not include the time to boil the noodles.
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