梅干し（赤紫蘇の梅干し）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 150minutes
漬物（トマトの浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- tomato : 1 piece
- (A) water : 200cc
- (A) Shirodashi : 30cc
- (A) Ginger tube : 小さじ1
Time required
5minutes
Procedure
-
1)
prepare the tomatoes
00:00
Cut off the stems and damaged parts of the washed tomatoes.
Cut tomatoes into bite size pieces. -
2)
mix the seasonings
00:40
Put (A) in a storage container and mix.
-
3)
pickle
01:04
Put 1 in 2.
Cover and chill in the refrigerator for about 1 hour. -
4)
盛り付ける
01:35
お皿に2を盛って完成。
Point
・A lightly pickled tomato recipe that can be easily made by simply cutting and pickling.
・Chilling time in the refrigerator for about 1 hour is not included in the required time.
Refrigerate for about 1 hour to allow the flavors to infuse.
・You can eat it with black pepper or soy sauce if you like.
・The perfect item to refresh your palate.
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