Boiled vegetables (boiled edamame in salt) | Recipe transcription by coris cooking
coris cooking Time required : 15minutes
Pickles (spicy pickled cucumbers) | Transcription of Asagohan Channel's recipe
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Ingredients
- Cucumber : One
- 塩 : 小さじ1/4
- (A)鶏がらスープの素 : 小さじ1/2
- (A)ごま油 : 小さじ2
- (A)生姜チューブ : 4cm
- (A)すりごま : 大さじ1
Time required
15minutes
Procedure
-
1)
prepare the cucumber
00:00
Cut off both ends of the washed cucumber and cut into 5 mm wide diagonal slices.
Transfer to a bowl, add salt, knead and leave for 10 minutes.
Squeeze out the water by hand. -
2)
味付けをする
01:15
(A)を加えてよく混ぜ合わせる。
ラップをして冷蔵庫で30分冷やしたら完成。
Point
・You can add more ginger tubes if you like.
・Squeeze out the water from the cucumbers so that the flavor does not become diluted.
・A dish that can be used as a side dish or as a snack.
・If you like, you can eat it with shichimi pepper or Korean seaweed.
・Chilling time in the refrigerator is not included in the required time.
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