パンケーキ（バナナスフレパンケーキ）｜syun cookingさんのレシピ書き起こし

Peel the banana skin and put it in a bowl.
mash with a fork.

Separate the egg yolks and egg whites, put the yolks in one bowl and the egg whites in a separate container.
Mix the egg yolk with a whisk.
Whip the egg whites to make a meringue.
Add a small amount of egg white to the egg yolk and mix with a whisk.
Add the remaining meringue and mix with a rubber spatula.

Put salad oil (not listed) in a frying pan and spread it.
Pour in 2.
Cover and bake on low heat for 3-5 minutes.
Fold in half.
Transfer to a plate and complete.