そうめん（そうめんチャンプル）｜ 食事処さくらさんのレシピ書き起こし

Cut the onion into 5 mm width.
Cut the base of the chives finely, and cut the leaves into 5 cm wide pieces.

Mix (A).
Boil hot water (not listed) in a frying pan and boil somen noodles for 1 minute.
Raise the noodles to a colander and wash them under running water.

Place a frying pan on low to medium heat and heat the oil.
Add the onion and salt and sauté until the onion is translucent.
Turn off the heat and add somen noodles.
Add tuna and mixed seasonings and mix each time.

3にニラを加え、再度弱中火にかける。
30秒～1分ほど炒め、お皿に盛り付ける。
かつお節をかけて完成。