Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
アイスクリーム(コンデンスミルクアイスクリーム)|Qiong Cookingさんのレシピ書き起こし
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Ingredients
- Whipped cream : 450g (2 cups)
 - コンデンスミルク : 120g(大さじ6)
 
Time required
5minutes
Procedure
- 
                        1)
                        make ice cream dough
                        
                            00:05
                        
                        
Put whipped cream and condensed milk in a bowl.
Mix with a hand mixer. - 
                        2)
                        cool and harden
                        
                            00:43
                        
                        
Put the stick into the mold.
Pour in 1.
Refrigerate for 8 hours to harden. - 
                        3)
                        finish
                        
                            01:36
                        
                        
Completed by removing from the mold.
 
Point
                            ・An ice cream recipe that can be made with two ingredients: whipped cream and condensed milk.
 - Easy to make by simply mixing, cooling and hardening.
・I use an ice cream mold.
・Time does not include the time required to cool and harden in the freezer for 8 hours.
・Can be stored in a freezer in a storage bag.
                        
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