Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
アイスクリーム（コンデンスミルクアイスクリーム）｜Qiong Cookingさんのレシピ書き起こし
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Ingredients
- Whipped cream : 450g (2 cups)
- コンデンスミルク : 120g(大さじ6)
Time required
5minutes
Procedure
-
1)
make ice cream dough
00:05
Put whipped cream and condensed milk in a bowl.
Mix with a hand mixer. -
2)
cool and harden
00:43
Put the stick into the mold.
Pour in 1.
Refrigerate for 8 hours to harden. -
3)
finish
01:36
Completed by removing from the mold.
Point
・An ice cream recipe that can be made with two ingredients: whipped cream and condensed milk.
- Easy to make by simply mixing, cooling and hardening.
・I use an ice cream mold.
・Time does not include the time required to cool and harden in the freezer for 8 hours.
・Can be stored in a freezer in a storage bag.
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