cook kafemaru Time required : 60minutes
お好み焼き(絹ごし豆腐のお好み焼き)|ばくばクックさんのレシピ書き起こし
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Ingredients
- cabbage : 180~220g
- 絹ごし豆腐 : 150g
- 卵 : 2個
- 和風だし : 小さじ1/2
- 豚肉 : 3枚
- ソース : 適量
- マヨネーズ : 適量
- 鰹節 : 適量
- 青のり : 適量
Time required
25minutes
Procedure
-
1)
prepare the cabbage
00:11
Shred the cabbage.
-
2)
make the dough
00:41
Pour the water from the silken tofu into a bowl and mix.
Add eggs and Japanese-style dashi and mix.
Add cabbage and mix. -
3)
bake
01:46
Heat a frying pan over low heat and add oil (not listed).
Enter 2.
Add the pork, cover and grill.
Adjust the shape halfway through, take it out onto a plate, turn it over, and put it in the frying pan.
Cover and bake. -
4)
finish
04:06
お皿に取り出してフライパンに戻し入れる。
ソースとマヨネーズを塗る。
鰹節と青のりをかけて完成。
Point
・Okonomiyaki recipe that does not use flour.
・For bonito flakes, you can add toppings of your choice, such as green seaweed.
・You can add red ginger if you like.
・You can also shred the cabbage using a slicer.
・You can add seafood mix or sakura shrimp if you like.
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