だんご（水だんご）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
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漬物（アボカドの甘酢醤油漬け）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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Ingredients
- アボカド : 2個
- 玉ねぎ : 1/8個
- (A) Soy sauce : 大さじ1と1/2
- (A) sugar : 大さじ1
- (A) Vinegar : 大さじ1と1/2
- (A) Mirin : 大さじ1
Time required
10minutes
Procedure
-
1)
cut onions
00:54
Cut the onion into thin slices.
-
2)
漬け汁を作る
01:07
耐熱容器に(A)を入れて混ぜ、軽くラップをして電子レンジで1分加熱する。
熱いうちに1を加えて軽く混ぜ合わせる。 -
3)
アボカドを漬ける
01:55
アボカドの種と皮を取り除き、8等分に切る。
切ったらすぐに2に加えて混ぜる。
ラップをして冷蔵庫で30分漬けたら完成。
Point
・The amount for two people is introduced in the video.
・It is easier to peel the avocado if you cut it into quarters lengthwise and then peel it.
・Cut the avocado to your desired size.
・A dish that can be used as a side dish or as a snack.
・Time required for soaking in the refrigerator is not included.
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