炒め物（焼きしゃぶと蒸しキャベツのニンニクポン酢がけ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし

Sprinkle the thinly sliced pork shoulder loin with salt and sugar-free cooking sake (for pork) and marinate in the refrigerator.

Cut the cabbage into bite-sized pieces.
Thinly slice the core of the cabbage.
Transfer the cabbage to a heat-resistant bowl, cover with plastic wrap, and heat in the microwave for 4 minutes and 30 seconds.
Crush the garlic with a knife and mince it.

Put (A) and garlic in a container and mix.
Heat in the microwave for 1 minute at 600W without covering with plastic wrap.

フライパンを熱してごま油をひく。
1を入れて中火〜強火で火を通す。
胡椒を振って味を整える。

お皿に水気を切ったキャベツを盛る。
3をかける。
4を乗せる。
残りの3をかけて完成。