#Meat dish #Vegetable dishes #pottery #Side dishes #Complimented rice #Popular YouTuber (more than 100,000 registered users)

生姜焼き（トマトの豚生姜焼き）｜クキパパ料理チャンネルさんのレシピ書き起こし

お気に入りに追加

Kukipapa cooking class

Number of Subscribers: 34.7万人
Number of View: 6,477.7万回
Number of Videos: 332本

Ingredients

pork belly : 250-300g
トマト : 小2個(大1個)
生姜 : 1かけ
(A) sugar : 大さじ1(10g)
(A) Mirin : 大さじ1(17g)
(A) Soy sauce : 大さじ2(34g)
(A) Chicken stock base : 小さじ1(3g)
油 : 1 tsp
胡椒 : 適量
片栗粉 : 適量
塩 : 少々
(B)油 : 適量
(B)ごま油 : 適量

Time required

20minutes

Procedure

1) prepare the ingredients 00:36
Remove the tomato stem and cut it into 8 pieces.
Sprinkle the pork belly with pepper and potato starch.
2) make sauce 01:44
Grate the ginger into a bowl.
Add (A) and mix.
3) bake 02:43
Heat a frying pan and add oil.
Add tomatoes and heat over high to medium heat, sprinkle with salt and grill one side.
Remove 2 tomatoes.
Wash the frying pan, remove the moisture, and put (B) on the fire.
Cut the pork belly with scissors and put it in the frying pan.
Spread the pork belly and add a brown color.
Wipe off the oil with kitchen paper.
Add the sauce and let the alcohol evaporate.
Add tomatoes and mix.
4) 盛り付ける 04:57
お皿に3を盛る。
マヨネーズ(分量外)を添えて完成。

Point

・Tomatoes that are dark in color and have fresh green stems are best.
・Pork ribs should be fatty.
・You don't have to use potato starch, but if you sprinkle it on the pork belly, the sauce will thicken.
・If the taste is light, add a pinch of salt at the end of step 3 to adjust.