Gapao rice (gapao rice with minced vegetables and chicken breast)｜Hina Channel / Hinata Kato's recipe transcription

Chop all the onions, red peppers, and yellow peppers.

Heat a frying pan over medium heat and sauté the chopped vegetables.
Cut the red pepper into round slices and stir-fry it with the vegetables.

Mix (A) while the vegetables are stir-frying.
Grind the bean sauce and mix well.

When the onion is translucent, add the minced chicken breast and fry until it becomes crumbly.

Mix the combined seasonings and stir-fry over high heat.
When the water is gone, the gapao is complete.

Take out the gapao in a bowl and wipe off the dirt on the frying pan with a paper cloth.
Crack the eggs into the frying pan.
When the egg whites are cooked, add water (not listed) to a frying pan and steam-fry.

Place rice (not listed) and gapao on a plate, and top with a fried egg to complete.