丼（海老天玉子とじ丼）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
ふりかけ（ちりめんじゃこふりかけ）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし
お気に入りに追加![[Countryside Soba Kawahara] Cooking / Pickles](https://yt3.ggpht.com/X3UiRvN4Pqp4w5dxlFZAossU0dhS8YOr7nZwLuwi6dYPQhYpz0Wk2WaOKWOAxTXmZHhR_tz9xg=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- dried young sardines : 50g
- 鰹節 : 50g
- 塩昆布 : 50g
- ごま : 適量
- (A) sugar : 100g
- (A) Mirin : 50cc
- (A) Soy sauce : 50cc
- (A) Vinegar : 50cc
Time required
5minutes
Procedure
-
1)
mix
00:17
Put (A) in a bowl and mix.
Add dried young sardines and mix.
Add bonito flakes and salted kelp and mix quickly.
Complete by twisting the sesame seeds with your fingertips.
Point
・You can adjust the seasonings to your liking.
・During step 1, the sugar does not have to completely dissolve.
・By twisting the sesame seeds with your fingertips, the nutrients are more easily absorbed in the intestines.
・If you like, you can mix it with rice and arrange it into a rice ball.
・You can sprinkle it on shredded cabbage that has been exposed to water and arrange it in a salad.
・If you put it in the refrigerator, it can be stored for 1 year.
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