Low-carb restaurant / masa Time required : 5minutes
漬物(きゅうりの塩レモン漬け)|エプロンさんのレシピ書き起こし
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Ingredients
- Cucumber : Two
- 塩 : 小さじ1/3
- (A)白だし : 大さじ1/2
- (A)レモン汁 : 大さじ1/2
Time required
25minutes
Procedure
-
1)
prepare the cucumber
00:12
Cut off both ends of the cucumber and cut into 3mm wide round slices.
Transfer to a plastic bag, add salt and knead for 10 minutes.
Squeeze out the water and take it out of the plastic bag. -
2)
漬ける
01:07
Add (A) to a plastic bag, rub lightly, and soak in the refrigerator for 10 minutes to complete.
Point
・Squeeze out the water from the cucumbers so that the flavor does not become diluted.
・When eating, it is recommended to sprinkle black pepper.
・A dish that can be served as a side dish or as a snack even when you are short on time.
・A simple recipe that just cuts cucumbers, rubs them with salt, and pickles them.
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