炒め物（ニラと卵の炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
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漬物（きゅうりとナスのレモン浅漬け）｜けんますクッキングさんのレシピ書き起こし
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- 1.6億回
- Number of Videos
- 1,808本
Ingredients
- Cucumber : 4
- ナス : 4本
- 生姜 : 1個
- みょうが : 3本
- 大葉 : 2袋(20枚)
- 塩 : 適量
- レモン汁 : 大さじ3
Time required
10minutes
Procedure
-
1)
prepare the vegetables
00:33
Remove the stem of the cucumber and slice diagonally.
Remove the stem of the eggplant, cut it in half, and slice it diagonally.
Put cucumber and eggplant in a bowl, add salt and rub.
Peel the ginger, slice it thinly and cut it into strips.
Cut the myoga in half and slice thinly.
Shred the perilla. -
2)
drain
05:10
Squeeze the water out of the cucumber and eggplant from step 1 by hand.
put in a bowl. -
3)
mix
05:48
Add ginger, perilla and myoga to 2.
mix the whole thing.
Add lemon juice and mix. -
4)
盛り付ける
07:33
お皿に3を盛って完成。
Point
・A light pickled recipe that can consume a large amount of cucumbers and eggplants.
・Cut the cucumber and eggplant to the same thickness.
・When storing, place in a storage container or plastic bag and store in the refrigerator.
- Can be stored in the refrigerator for 2-3 days.
・Even if you change the taste by adding olive oil or sesame oil, you can eat it deliciously.
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