唐揚げ（手羽先の唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
#Meat dish
#Vegetable dishes
#Side dishes
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#Easy
蒸し物（豚肉ともやしと豆苗の蒸し物）｜ クキパパ料理教室さんのレシピ書き起こし
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Ingredients
- もやし : 2袋
- 豚肉 : 150～250g
- (A) Alcohol : ひとまわし
- (A) Mirin : 小さじ1強
- (A)塩 : 多めのひとつまみ
- (A) Chinese soup stock paste : 少々
- (B) Sesame : 適量
- (B) Sesame oil : 適量
Time required
15minutes
Procedure
-
1)
もやしを洗う
00:52
もやしをザルに入れ、傷んでいるものを取り除いて水洗いする。
-
2)
フライパンに入れる
01:05
Transfer the bean sprouts to the frying pan and place the pork on top, spreading it out.
Add (A) and place the washed pea sprouts on top, cutting them with kitchen scissors. -
3)
蒸す
02:17
蓋をして強火にかける。
豚肉に火が通ったら火を止め、(B)をかけたら完成。
Point
-Salt is added to season the pork.
-Adding a small amount of Chinese soup stock paste will help to balance the flavor.
・We recommend eating it with grated daikon radish and ponzu sauce.
・A dish that can be used as both a side dish or a snack.
・A steaming recipe that just requires putting ingredients in a frying pan and heating it.
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