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15minutes
もやしをザルに入れ、傷んでいるものを取り除いて水洗いする。
Transfer the bean sprouts to the frying pan and place the pork on top, spreading it out.
Add (A) and place the washed pea sprouts on top, cutting them with kitchen scissors.
蓋をして強火にかける。
豚肉に火が通ったら火を止め、(B)をかけたら完成。
-Salt is added to season the pork.
-Adding a small amount of Chinese soup stock paste will help to balance the flavor.
・We recommend eating it with grated daikon radish and ponzu sauce.
・A dish that can be used as both a side dish or a snack.
・A steaming recipe that just requires putting ingredients in a frying pan and heating it.
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