ポン酢浸し（揚げなす風のポン酢浸し）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 12minutes
ムース（マシュマロのヨーグルトムース）｜エプロンさんのレシピ書き起こし
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Ingredients
- marshmallow : 70g
- 牛乳 : 50ml
- プレーンヨーグルト : 150g
Time required
5minutes
Procedure
-
1)
make mousse dough
00:22
Place marshmallows and milk in a large bowl, heat in a 600W microwave for 1 minute without wrapping, and mix well with a whisk until smooth.
Add plain yogurt and mix well. -
2)
冷やす
01:43
Pour into a bowl and chill in the refrigerator for about 2 hours.
Point
・Yogurt mousse recipe that can be easily made by using marshmallows.
・A small bowl will overflow, so use a large bowl.
・If you use a small container, it will harden quickly.
・Chilling time in the refrigerator is not included in the required time.
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