そうめん（鶏もも肉とトマトとナスのそうめん）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 25minutes
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つけ麺（カレーつけ麺）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- Chinese noodle : 1 ball and 1/2 ball
- ネギ : 適量
- 豚肉 : 80g
- (A) water : 250cc
- (A) Chinese soup stock : 小さじ1/2
- (A) Japanese style dashi : 小さじ1/2
- (A) Soy sauce : 小さじ2
- (A) Sugar : 小さじ1/2
- カレールー : 2 pieces
Time required
15minutes
Procedure
-
1)
prepare the green onions
01:33
Slice the leek diagonally.
-
2)
make curry
02:16
Heat a frying pan, add (A) and mix.
Add pork, green onions and curry roux and mix.
Melt the curry roux. -
3)
boil chinese noodles
04:17
Add Chinese noodles to boiling water (not listed).
Loosen with chopsticks.
Boil for 1 minute longer than indicated. -
4)
カレーを仕上げる
05:28
2が沸いたら10秒〜20秒沸かす。
-
5)
中華麺の水気を切る
06:21
3の中華麺をザルにあける。
水道水(分量外)で洗ってぬめりと粗熱をとる。
水気を切る。 -
6)
盛り付ける
07:29
5を器に盛る。
4をかけて完成。
Point
・Chinese noodles use thick noodles.
・The curry roux is medium-spicy, but you can use whatever spiciness you like.
・The green part of the green onion is also used.
・Use as much green onion as you like.
・Boil hot water (not listed) in a pot.
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