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丼（豚バラ肉のあんかけ丼）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

pork belly : 80-100g
玉ねぎ : 1/4個
椎茸 : 1〜2個
片栗粉 : 大さじ1/2
(A) Water : 100ml
(A) Oyster sauce : 大さじ1
(A) Sugar : 小さじ1/2
(A) Chicken stock base : 小さじ1/2
ご飯 : 1杯分
ごま油 : 大さじ1/2
ブラックペッパー : 適量

Time required

15minutes

Procedure

1) prepare the ingredients 01:52
Remove the stems from the shiitake mushrooms, chop finely, and place in a heat-resistant bowl.
Chop the onion and put it in a heatproof bowl.
Cut the pork belly into 0.5 cm wide pieces and put them in a heat-resistant bowl.
2) mix 03:36
Add potato starch to 1 and mix until the powder disappears.
Add (A) and mix.
3) heat up 04:59
Cover 2 with plastic wrap and heat in the microwave at 600W for 3 minutes.
4) 盛り付ける 05:56
3のラップを奥から開ける。
混ぜ合わせる。
ご飯にかける。
ごま油とブラックペッパーをかけて完成。

Point

・Pork ribs can be replaced with pork ribs or pork thighs.
・You can omit the onions and shiitake mushrooms.
・You can substitute green onions for onions.
・By chopping shiitake mushrooms, you can break down the fiber and bring out the umami and flavor.
・By sprinkling potato starch on the pork belly, the meat juices are trapped and the meat is delicious.