ゴーヤチャンプルー（魚肉ソーセージのカレーゴーヤチャンプルー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
#pottery
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ベイクドポテト（ガーリックベイクドポテト）｜MoLaLa Cookさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 67.4万人
- Number of View
- 6,220.1万回
- Number of Videos
- 257本
Ingredients
- potatoes : Three
- 塩 : 適量
- garlic : 2 to 3 pieces
- (A) Olive oil : 大さじ2
- (A) Cumin powder : 大さじ1
- (A) black pepper : 適量
- (A) chili powder : 大さじ1/2
- (B) Parsley : 適量
- (B) chili powder : 適量
Time required
65minutes
Procedure
-
1)
prepare the potatoes
00:09
Wash potatoes with water (not listed).
Place chopsticks on both sides of the potatoes.
Make a notch with a knife.
Sprinkle with salt and wrap with aluminum foil.
Bake in the oven for 20 minutes at 180 degrees. -
2)
mix the seasonings
00:58
Grate the garlic and put it in a container.
Add (A) and mix. -
3)
bake
01:29
Remove 1 aluminum foil.
Put 2 on.
Bake in the oven at 200 degrees for 30-40 minutes. -
4)
盛り付ける
01:48
3をお皿に盛る。
(B)をかけて完成。
Point
・Use potatoes without peeling.
・Preheat the oven to 180 degrees.
-Peel the garlic cloves first.
・If you like, you can sprinkle grated cheese on it during step 3 and bake it.
・After step 1, preheat the oven to 200 degrees.
・Adjust the baking time according to the size of the potatoes.
関連するレシピ
焼きそば（ソース焼きそば）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 25minutes
漬物（きゅうりの漬物）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 3minutes
和え物（もやしと長ネギと大葉の和え物）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
豆腐餅（青のり豆腐餅）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
