グラタン（なすグラタン）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

Wash the eggplant and turn the curved side up.
Cut the eggplant in half and scoop out the flesh with a spoon.
Place the pulp in a heatproof bowl.
Cover the heat-resistant bowl containing the pulp with plastic wrap and heat in the microwave at 600W for 4 minutes.

Unwrap the heat-resistant bowl containing the pulp.
Crush the flesh of the eggplant with a spoon.
Add canned tuna with oil.
Add boiled eggs and mash them.
Add (A) and mix.

Add 2 to the skin of the eggplant that has been hollowed out.
put cheese on it.
Bake in a toaster at 200 degrees for 5 minutes to complete.