Ice bar (fruit milk agar ice bar) | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

Cut the pineapple in half and remove the skin.
Remove hard parts and cut into 1 cm width.
Cut off the stem of the kiwi and remove the skin.
Cut into 1 cm wide rounds and cut in half again.
Cut off the stem of the strawberry and cut it in half.

Fill the mold with 1 and chill in the refrigerator.

Put (A) in a pot and mix to dissolve the agar powder.
Heat over medium heat and bring to a boil while stirring.
Cook over low heat for 2 minutes while stirring.
Add (B) and bring to a boil again while stirring.
Turn off heat and add milk.
Heat while stirring until the skin of the pot comes to a boil.

Pour 3 into 2, cover with a lid and pierce ice sticks.
Remove from heat and chill in the freezer for 3 hours to harden.

高さのある容器にぬるま湯(分量外)を入れ、4を容器のまま5～10秒ほど浸ける。
枠の部分にナイフを入れ、上下に揺らしながら型から取り出す。
お皿に盛って完成。