スコーン（豆乳バター米粉スコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
#Easy
ドレッシング（納豆ドレッシング）｜料理教室のBonちゃんさんのレシピ書き起こし
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- 27.7万人
- Number of View
- 2,946.4万回
- Number of Videos
- 379本
Ingredients
- natto : 1 pack
- (A) Natto sauce : 1袋
- (A) Soy sauce : 20ml
- (A) Vinegar : 10ml
- (A) Oil : 25ml
- (A) sugar : 小さじ1/2
- (A) Pepper : 適量
- (A) powdered natto : 大さじ1
- (A) water : 大さじ1
Time required
5minutes
Procedure
-
1)
prepare natto
00:41
Mince the natto.
-
2)
mix
01:18
Put the natto into a container.
Add (A) and mix to complete.
Point
・You can use any oil you like.
・You can add mustard if you like.
・You can use hikiwari natto for natto.
・Frozen natto makes it easier to mince.
・The video is a recipe for 3 packs of natto.
・Sprinkle it over cucumbers and somen noodles for a delicious meal.
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