うどん（伊勢うどん）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
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Rice bowl (ham bowl) | Cooking researcher Ryuji's buzz recipe's recipe transcription
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Ingredients
- cooked rice : 200g
- ハム : 4枚
- 玉ねぎ : 1/4 piece
- (A) Soy sauce : 大さじ1
- (A) Vinegar : 大さじ1/2
- (A) Umami seasoning : 4振り
- (A) Sesame oil : 大さじ1/2
- (A)砂糖 : 大さじ1/2
- 鷹の爪 : 適量
- 小ネギ : 適量
Time required
10minutes
Procedure
-
1)
Preparation
01:46
Chop the onion and put it in a bowl.
Add (A) and mix. -
2)
Serve
03:46
Put the rice in a bowl.
Cut the ham with scissors and serve it on top of the rice.
Multiply by 1.
Add the hawk's claws and green onions.
Point
・If you are concerned about the spiciness of onions, soak them in water.
・For frozen rice, heat in a 600W microwave for 3 minutes and 30 seconds.
・At the time of step 1, it is delicious even if you put it on rice and eat it.
・If you like it spicy, you can add red pepper in step 1.
・Because it can be done without using fire, it is good for the summer season.
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