Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
スープ(レタスのガスパチョ)|オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- レタス : 250g
- キュウリ : 1/2本
- 昆布だし : 200cc
- 塩 : 4g
- こしょう : 少々
- オリーブオイル : 適量
- fried onions : 適量
Time required
10minutes
Procedure
-
1)
make soup
02:08
Place lettuce and cucumber in blender.
Add salt and kombu dashi and put it in a mixer. -
2)
cool
04:30
Transfer 1 to a bowl.
Add pepper and mix.
Chill in the refrigerator for about 30 minutes. -
3)
器に盛る
05:39
2を器に入れ、オリーブオイルとフライドオニオンをトッピングして完成。
Point
・For kombu dashi, soak 200cc of water + 2cm of kombu overnight.
・Tear the lettuce and cut the cucumber into the blender.
・Keep the bowl from step 2 cold.
・When cooling in step 2, if you are in a hurry, you can cool it with ice water.
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